Vegan Chocolate Chip Cookies
As a celebration, I decided to make some chocolate chip cookies. Paired with my Tazo Joy tea and my rainy day, these darlings were delish.
Ingredients
1/3 cup earth balance
1 1/4 cup of sugar
1 tbs brown sugar
1 tsp vanilla
1/4 cup milk
1 1/4 cup flour
1 tsp baking powder
1/8 tsp salt
1/2 bag of ghirardelli semi sweet chocolate chips
1/2 bag of ghirardelli semi sweet chocolate chips
Instructions
Preheat over to 350 degrees
cream earth balance and sugar and brown sugar
stir in vanilla and milk
combine flour, baking powder and salt in a separate bowl then slowly stir in the mixture to the wet mixture.
Pull small chunks off of the dough and roll it into a ball.
Place balls on a greased cookie sheet
Bake cookies for 8 minutes
After removing cookies from the over allow them to remain on the pan for an additional 5 minutes
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